On a gluten-free diet? Need information on celiac disease? Looking for gluten-free recipes?
Living Without has the answers, the support, the food and recipes to let you enjoy a healthy and meaningful life. The leading magazine and website for people living with food allergies, Living Without features delicious recipes, diet advice and invaluable medical information.
Gluten-Free and Dairy-Free Recipes
The Latest Research on Allergies
Kids and Allergies
New Gluten-Free Food Products
Allergy-Friendly Restaurant Guidance
Questions for Your Allergist and Doctor
Gluten-Free Resources and Support
And Much More!
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$23 U.S. - One-Year Print Subscription (6 issues)
6 Bi-Monthly Issues Delivered to Your Home: The leading magazine and website for people living gluten-free, Living Without magazine features delicious recipes, diet advice and invaluable medical information.
Digital Editions of Current and Past Back Issues: All current subscribers to Living Without magazine have access to digital editions of past and current issues in PDF format for their laptop, tablet or other mobile device.
Unlimited Online Access to LivingWithout.com: Get subscriber-only access to the past 2 years of articles, health advice, recipes, product reviews, diet advice, invaluable medical information, and so much more.
$42 U.S. - Two-Year Print Subscription (12 issues)
12 Bi-Monthly Issues Delivered to Your Home: The leading magazine and website for people living gluten-free, Living Without magazine features delicious recipes, diet advice and invaluable medical information.
$19 U.S. - One-Year Digital Only Subscription (6 issues)
You get unlimited access to everything on the site including each bi-monthly issue as a downloadable PDF and our comprehensive web archive of back articles, recipes and even full prior issues in PDF format. The difference between this and the regular subscription is that you do not get a printed edition of the magazine.
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$6.95 U.S. - 2014 Gluten-Free Baking
Pre-order Living Without's 2014 Gluten-Free Baking!
Get Over 60 of Our Best Allergy-Friendly Recipes Selected by Living Without's Expert Chefs
With spring in the air, theres no better time to treat yourself and your family to homemade baked goods. Whether youre gluten-free out of medical necessity or by choice, this special diet is pointing you to renewed wellness. So why not make it delicious?
From creative pizzas and delectable quick breads to fancy cakes and reader-favorite breads and rolls, we've got you covered. Turn the pages for tons of tips, helpful photos and step-by-step how to's. Whatever your cooking concerns, youll find answers here. Consider this your owners manual to gluten-free baking.
Tie on your apron, turn on your oven and dig into over 60 allergy-friendly recipes. This special edition is available in limited quantities. Act now to reserve your copy.
We'll begin shipping in early April on a first come, first served basis. Pre-order your copy today and be sure to be able to get one. Supplies are limited and this special "best of" issue is only available on newsstands and through www.LivingWithout.com. Order now and don't miss out!
Orders Ship April 8, 2014 & Supplies Are Limited. Order Your Copy Today*
*Not included in a regular subscription to Living Without Magazine
Hungry for your first issue? Why wait for the next issue to be published? Order a recent back issue and we'll ship it out within the next couple of days so you can start now to live well, Living Without!
$5.95 U.S. - August/September 2013 Back Issue
August/September 2013 Back Issue
5 Easy Gluten-Free Quick Breads
Creamy, Delicious ICE CREAM: No Gluten, No Dairy, No Refined Sugar!
Best Foods of the South
Mysterious New Meat Allergy: Are YOU at Risk?
Make Your Own Gourmet Condiments
$5.95 U.S. - October/November 2013 Back Issue
October/November 2013 Back Issue
Thanksgiving SOLVED - No Gluten, No Dairy, No Fuss!
Gluten-Free, Allergy-Friendly HALLOWEEN Treats
Help for Food-Allergice Teens
Secrets to Special-Diet MEAL PLANNING
CORN ALLERGY What You MUST Know
A Soldier's Story: Celiac in Afghanistan
$5.95 U.S. - December/January 2014 Back Issue
December/January 2014 Back Issue
All About Epinephrine
Oh My Gourd!
The Gluten-Thyroid Connection
Life Story: Joe Frost
Easy, Edible Gifts
$5.95 U.S. - February/March 2014 Back Issue
February/March 2014 Back Issue
Healthy, Wholesome Comfort Foods
Flaky & Fluffy Biscuits
Make-Your-Own Valentine's Gifts
Hollywood's Favorite Gifts
Life Story: Andie MacDowell
Solved! The Mystery of Celiac Look-Alikes
$12.95 U.S. - Special Offer: Back Issue Bundle
Special Offer: Get 3 of the above back issues for only $12.95. When you order our back issue bundle we'll ship the August/September 2013, October/November 2013, and December/January 2014 issues to your door within a few days! It's a great way to jumpstart your subscription or catch up on a few issues you missed. Take advantage of this offer and save over 25% on three great issues. Don't delay! Quantities are limited and once they are gone, they are gone for good.
$23.00 U.S. - Weeknight Gluten Free
From famed cookbook author and long-time food editor of Bon Appetit magazine Kristine Kidd, William Sonomas Weeknight Gluten Free transforms even the most boring gluten-free foods into sensational easy-to-prepare meals that will have your taste buds dancing with joy!
With recipes that utilize almost all naturally gluten-free ingredients, youll prepare fresher, better tasting (and less expensive!) food that your whole family will love.
Its time to add variety to your gluten-free repertoire. Order your copy of Weeknight Gluten Free through this special offer from Living Without today!
$17.00 U.S. - Cooking for Your Gluten-Free Teen
The only cookbook tailored specifically to the foods teenagers love, Cooking for Your Gluten-Free Teen contains over 70 recipes that will have you preparing your kids favorite meals, gluten-free, in no time!
From cinnamon buns and quesadillas, to pizza and smores, famed chef Carolyn Berghoff (with the help of her gluten-allergic teenage daughter) guides you through the easy-to-follow steps that will have you putting healthy, fun, food on your table, and smiles on the faces of your whole family.
Available now through this special offer from Living Without, Cooking for Your Gluten-Free Teen is guaranteed to be your go-to cookbook for kid-friendly meals.
Order Your Copy Today!
$17.00 U.S. - Gluten-Free on a Shoestring Bakes Bread
New from Nicole Hunn, Gluten Free on a Shoestring Bakes Bread teaches you how easy and fun it is to make your own bread and baked goods. With over 100 easy to follow recipes, youll learn that with only a few key ingredients fresh bread can again be part of your diet.
From bagels to banana bread, crescent rolls to cream puffs, and pita to pumpernickel, this fully-illustrated cookbook will have your house smelling like a bakery in no time, and is a must-have for every gluten-free kitchen!
Brought to you through this special offer from Living Without, Gluten Free on a Shoestring Bakes Bread brings great tasting baked-goods back into your life.
Order Your Copy Today!
$12.95 U.S. - Don't Kill the Birthday Girl
Like twelve million other Americans, Sandra Beasley suffers from food allergies. Her allergiessevere and lifelonginclude dairy, egg, soy, beef, shrimp, pine nuts, cucumbers, cantaloupe, honeydew, mango, macadamias, pistachios, cashews, swordfish, and mustard. Add to that mold, dust, grass and tree pollen, cigarette smoke, dogs, rabbits, horses, and wool, and its no wonder Sandra felt she had to live her life as Allergy Girl. When butter is deadly and eggs can make your throat swell shut, cupcakes and other treats of childhood are out of the questionand so Sandras mother used to warn guests against a toxic, frosting-tinged kiss with Dont kill the birthday girl!
It may seem that such a person is not really designed to survive, as one blunt nutritionist declared while visiting Sandras fourth-grade class. But Sandra has not only survived, shes thrivednow an essayist, editor, and award-winning poet, she has learned to navigate a world in which danger can lurk in an unassuming corn chip. Dont Kill the Birthday Girl is her story.
With candor, wit, and a journalists curiosity, Sandra draws on her own experiences while covering the scientific, cultural, and sociological terrain of allergies. She explains exactly what an allergy is, describes surviving a family reunion in heart-of-Texas beef country with her vegetarian sister, delves into how being allergic has affected her romantic relationships, exposes the dark side of Benadryl, explains how parents can work with schools to protect their allergic children, and details how people with allergies should advocate for themselves in a restaurant.
A compelling mix of memoir, cultural history, and science, Dont Kill the Birthday Girl is mandatory reading for the millions of families navigating the world of allergiesand a not-to-be-missed literary treat for the rest of us.
$20.00 U.S. - The Allergen-Free Baker's Handbook
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for normal foods that are both safe and delicious. The Allergen-Free Bakers Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insiders advice about choosing safe products and sources for buying them.
As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kids favorite: Pizza.
In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
$18.00 U.S. - Allergy-Free and Easy Cooking: 30 Minute Meals
A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Pascals allergy-friendly versions of favorites like Creamy Mac n Cheese, Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.
$24.95 U.S. - Gluten-Free and Vegan Holidays
Entertaining friends and family can be a challenge when youre vegan and gluten-free. It can be even trickier when youre not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Aprons Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here youll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentines Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether youre gluten-free and vegan or not, youll please the ones you love with these simple yet sophisticated and pleasing menus.
$15.00 U.S. - The Ultimate Gluten-Free Cookie Book
CALLING ALL COOKIE LOVERS!
Whats better than a warm cookies and a cold glass of milk? If youre following a special diet, now you can have that cookie and eat it, too!
These amazing cookies are not only easy to make, theyre as close as you can get to the real deal. In The Ultimate Gluten-Free Cookie Book, Roben has meticulously recreated 125 of your childhood and holiday favorites, including name brand Great Fakes. Indulge in:
Chocolate Cookies with White ChipsPecan Lace CookiesRaspberry-Cream Cheese BrowniesGirl Scout Thin Mints-Style CookiesPeanut Butter Blossom Cookies And so much more
Complete with many dairy-free and egg-free choices, single-flour recipes, and helpful baking hints, The Ultimate Gluten-Free Cookie Book is essential for any gluten-free family. Whether you want to tuck a tasty treat into your childs lunch box or crave a delicious bite of your own, now you can bake the perfect batch right in the comfort of your kitchen.
$35.99 U.S. - Gluten-Free Goes Gourmet
A stunning and sumptuous new cookbook from nutrition and wellness coach and expert, Vicky Pearl. Brooklyn born and bred, Vicky has penned an indispensable collection of gluten-free, dairy-free and kosher recipes. In fact, it's the first of its kind. Having been a consultant for over 17 years, Vicky has seen firsthand how eating gluten-free and the availability of gluten free products has grown exponentially, from the scarcity of available products 10 years ago to the abundance (sometimes contradictory) of information that now fills the airwaves, the media and, of course, the internet. It has always been her heartfelt desire to help educate her clients and the world at large about how to make the transition to following a gluten-free lifestyle and to help people make educated decisions.
And that is what this wonderful compilation sets out to accomplish, with magnificent results. Vicky's fabulous recipes are based on the seasons, on freshness and on bringing those you love together around the table, be it a Monday night pasta dish or a more festive holiday repast. From traditional chicken soup with knaidlech to tempting hors d'oeuvres to melt in your mouth gluten-free cookies, Vicky has compiled a delectable collection to suit all occasions.
Vicky is also in the vanguard by offering recipes that are dairy-free, a common accomplice to those who must refrain from eating gluten. But she makes sure you never even notice the difference. Well versed as she is in successful substitutions, Vicky offers love filled recipes, rugelach and latkes perfect for Chanukah, an outstanding Yerushalmi Kugel ideal for Shabbat and treats that will fill the bill anytime of year. The recipes in Gluten Free Goes Gourmet are also 100% kosher, as an added bonus.
Brimming with enthusiasm and tips, comments and make a-heads, Vicky Pearl's breakthrough book is a must have for anyone who has started or is about to start the journey to a gluten-free lifestyle.