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Gluten-Free, Allergy-Friendly Sourdough Bread
MAKES 1 LOAF (14 slices)
The taste and texture of this Gluten-Free, Allergy-Friendly Sourdough Bread improves the second day. It may be a bit moist the first 12 hours out of the oven but will air out nicely by the next day. It makes excellent toast.
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