On a gluten-free diet? Need information on celiac disease? Looking for gluten-free recipes?
Living Without has the answers, the support, the food and recipes to let you enjoy a healthy and meaningful life. The leading magazine and website for people living gluten-free, Living Without features delicious recipes, diet advice and invaluable medical information.
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By Rebecca Reilly
With Gluten-Free Baking by Cordon Bleu-trained chef Rebecca Reilly, you don't have to sit by while family and friends indulge in desserts and other confections. More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, even without gluten. Baking without wheat is notoriously tricky, but using Reilly's detailed step-by-step recipes, anyone will be able to turn out tempting treats. 240 pages.
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